GREEN ON Vital

Ingredients:

Water-soluble copper (Cu) in glycinate chelate	2,50 %
Water-soluble iron (Fe) in glycinate chelate	9,6 %
Water-soluble manganese (Mn) in glycinate chelate	5,3 %
Water-soluble zinc (Zn) in glycinate chelate	5,4 %
Total nitrogen (N)	5,5 %
Water-soluble sulfur (S)	12,4 %

Usage:

GREEN ON Vital is a fertilizer with a unique, innovative, and patented MicroGo technology that utilizes a combination of organic and inorganic components. It is a premium foliar fertilizer designed for higher yield and quality, using a combination of stimulation and nutrition with a pronounced green effect. It is ideal for delivering micronutrients to pome fruits, stone fruits, vegetables, grapes, and more. GREEN ON Vital is a micro-chelated fertilizer with a high iron content, as well as copper (Cu), manganese (Mn), and zinc (Zn) for foliar application.

Application:

Crop	Application timing	Application rate
Stone fruits	1-2 times, from the end of flowering to the beginning of fruit set.	750 g/ha, foliar application
Pome fruits	1-2x, from the pink bud stage to the beginning of fruit set.	750 g/ha, foliar application
Berry fruits	1-2 times, from the beginning of leaf development to the green bud stage.	750 g/ha, foliar application
Grapevine (wine and table grapes)	2x, from visible buds and flowering to the end of bunch closure.	750 g/ha, foliar application
Fruit vegetables	1x, from the 3rd/4th internode to the beginning of flowering.	750 g/ha, foliar application
Heading vegetables	1-2 times, with sufficient leaf area.	750 g/ha, foliar application
Asparagus	1x, before flowering, from approximately 50% of full leaf development.	750 g/ha, foliar application
Leaf and root vegetables, onion	1-2 times, from the 5–8 leaf stage up to 50% development of leaves, tubers, swollen roots, or bulbs.	750 g/ha, foliar application