| Calcium (CaO) | 10 % | 144 g/l |
| Boron (B) | 0,2 % | 2,9 g/l |
| "L" amino acids | 6 % | 86,4 g/l |
| Density | 1,44 kg/l | |
| pH | 3-4 |
Usage:Tecnokel Amino Ca is a foliar fertilizer with amino acids that improves the nutritional status, prevents calcium deficiency in the plant, and strengthens the cell wall structure. Calcium deficiency manifests in characteristic symptoms such as bitter pit in apples, browning of lettuce heads, fruit cracking, fruit necrosis, or damage to the root system. |
| Crop | Application timing | Application rate (l/ha) |
|---|---|---|
| Winter rapeseed | During the 4th–6th leaf stage and prior to flowering. | 1-2 |
| Cereals | Spring barley during heading. | 1-1,5 |
| Potatoe | Starting at the onset of tuber initiation, with the possibility of repeated applications. | 1,5-2 |
| Soy | At the onset of flowering. | 1-1,5 |
| Pea, bean, faba bean | At the onset of flowering. | 1-1,5 |
| Fruit trees | Starting at the onset of fruit development. | 2-3 |
| Grapevine | Application 2–3 weeks prior to flowering. | 1,5-2 |
| Fruit vegetables | Following the initial fruit set, repeat applications at weekly intervals. | 1,5-2 |
| Onion, garlic | Starting at the onset of bulb formation. | 1,5-2 |
| Leaf vegetables | Apply 14 days post-transplanting, with the option of repeated applications. | 1-2 |