Tecamin Brix - A preparation that increases fruit size and ripening

Ingredients:

Potassium (K2O)	18 %	248,4 g/l
Boron (B)	0,2 %	2,8 g/l
Extract from seaweed	10 %	138 g/l
Density	1,38 kg/l
pH	10,5-11,5

Usage:

Tecamin Brix is produced through a gentle enzymatic process from high-quality plant material, allowing all necessary nutrients to be easily absorbed by the plant. Potassium is an essential element that affects the process of photosynthesis. It also participates in the metabolism of sugars and other enzymatic reactions. When potassium is deficient, tissue thinning occurs, sugar transport is limited, and in cereals, lodging can occur due to weaker cell walls.

Apply Tecamin Brix during fruit formation and ripening for better coloration and increased sugar content. This application will improve skin firmness, help the harvested products ripen better, and thus ensure better storability.

Application:

Crop	Application timing	Application rate (l/ha)
Sugar beet	From the onset of tuber formation (no later than 8 weeks before harvest).	2-2,5
Potatoe	From the onset of tuber formation.	2-2,5
Soy, legumes	From the onset of pod formation.	1,5-2
Heading vegetables	From the onset of fruit formation.	1,5-2
Grapevine	From the onset of berry formation to the progression of color change.	2-2,5
Hop	From the onset of head formation.	2-2,5
Fruit trees	From the onset of fruit set to the period of color change.	2-2,5
Soy	At the 4–6 leaf stage.	1,25-1,5
Meadows and pastures	5–10 days after cutting or when the sward is sufficiently regrown to intercept the spray.	1-1,25